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Cider Pumpkin Waffles with Salted Maple Butter | halfbakedharvest.com
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3.90 from 378 votes

Cider Pumpkin Waffles with Salted Maple Butter

All the flavors of fall...perfect for crisp, cool autumn mornings!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 6
Calories: 515kcal

Ingredients

Salted Maple Butter

Instructions

  • 1. Add 6 tablespoons butter to a medium pot set over medium heat. Allow the butter to brown, until it smells toasted, about 2-3 minutes. Stir often. Remove from the heat and pour into a large mixing bowl. Whisk in the pumpkin, cider, eggs, maple syrup, and vanilla. Add the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt, stir until just combined. It's OK if the batter is a little lumpy. Allow the batter to sit 10 minutes.
    2. Meanwhile, make the maple butter. In a small bowl, combine the butter, maple syrup, and a pinch of sea salt.
    3. Preheat your waffle iron. Cook the waffles according to your waffle iron's directions. Serve topped with maple butter and additional maple syrup. Enjoy!

Nutrition

Calories: 515kcal | Fat: 2g