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No Churn Fudge Brownie Coffee Ice Cream | halfbakedharvest.com
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4.58 from 90 votes

No Churn Fudge Brownie Coffee Ice Cream

Takes only minutes to prepare, requires zero eggs, no fancy ice cream machine and is such a favorite!
Prep Time15 mins
Total Time6 hrs 15 mins
Servings: 12
Calories: 375kcal



  • 1. Using an electric mixer, whip the cream and instant coffee in a large bowl until soft peaks form, 3-4 minutes. Add the sweetened condensed milk, Kahlúa (if using), vanilla, and salt. Whip until combined and fluffy. Fold in the brownie chunks.
    2. Transfer to a 9x5 inch loaf pan. Add dollops of fudge sauce, then gently swirl the fudge on top. Cover and freeze until firm, at least 6 hours.
    3. Let ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!


Calories: 375kcal