No Churn Fudge Brownie Coffee Ice Cream
Takes only minutes to prepare, requires zero eggs, no fancy ice cream machine and is such a favorite!
Servings: 12
Calories: 367kcal
Ingredients
- 2 1/2 cups heavy cream
- 3 tablespoons instant coffee
- 3/4 cup sweetened condensed milk
- 1 tablespoon vanilla extract
- 1-2 tablespoons Kahlúa (optional)
- 1/2 teaspoon flaky salt
- 1 1/2 cups fudge brownie chunks
- fudge sauce, warmed, for swirling (optional)
Instructions
- 1. Using an electric mixer, whip the cream and instant coffee in a large bowl until soft peaks form, 3-4 minutes. Add the sweetened condensed milk, Kahlúa (if using), vanilla, and salt. Whip until combined and fluffy. Fold in the brownie chunks. 2. Transfer to a 9x5 inch loaf pan. Add dollops of fudge sauce, then gently swirl the fudge on top. Cover and freeze until firm, at least 6 hours.3. Let ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!
Nutrition
Calories: 367kcal