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Jalapeño Cheddar Corn Fritters with Chipotle Aioli | halfbakedharvest.com
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4.48 from 138 votes

Jalapeño Garlic Corn Fritters with Chipotle Aioli.

The best simple summer appetizer...everyone loves a corn fritter!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 6
Calories: 328kcal


Chipotle Honey Aioli


  • 1. In a large bowl, mix the flour, baking powder, cheddar, garlic, and a pinch each of salt and pepper. Add the milk and egg, mixing until just combined. Stir in the corn, jalapeños, and chives.
    2. Heat 1-2 inches of oil in a large skillet over medium-high heat. Drop tablespoons size balls of batter into the oil for 4-5 minutes or until golden and crisp on all sides. Remove and drain on a wire rack with paper towels underneath.
    3. To make the aioli. Mix all ingredients in a bowl until smooth and creamy. Season with salt. Serve the fritters with aioli for dipping. ENJOY!


Calories: 328kcal