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Roasted Tomato Cheddar Tart with Ranch Seasoning | halfbakedharvest.com
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4.43 from 71 votes

Roasted Tomato Cheddar Tart with Ranch Seasoning

The best way to use up all those summer garden tomatoes and create the perfect mix of summer flavors!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 6
Calories: 623kcal

Ingredients

Ranch Seasoning

Instructions

  • 1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
    2. Arrange the tomatoes on a cutting board and sprinkle with salt. Let sit 15 minutes to draw out excess moisture.
    3. Meanwhile, make the ranch seasoning. Combine all ingredients in a bowl.
    4. Lay the thawed puff pastry on the prepared baking sheet and prick all over with a fork. Spread the crème fraîche over the dough, leaving a 1/4-inch border. Top with cheddar cheese. Layer on the tomatoes, then sprinkle the ranch seasoning over each tomato. Transfer to the oven and bake for 25-30 minutes or until the pastry is golden and the cheese melted.
    5. Serve warm or at room temperature with a dollop of crème fraîche, yogurt, or sour cream, and fresh basil. Eat and enjoy!

Nutrition

Calories: 623kcal