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Cinnamon Sugar Blueberry Crumb Bars | halfbakedbarvest.com
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4.44 from 152 votes

Cinnamon Sugar Blueberry Crumb Bars

These super simple bars are buttery, jammy, sweet, cinnamony, and layered with deliciousness. They're everyone’s favorite bar!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 16 bars
Calories: 241kcal

Instructions

  • 1. Preheat the oven to 350 degrees F. Line an 8x8 square inch baking dish with parchment paper.
    2. In a large bowl, beat together the flour, brown sugar, salt, and Land O Lakes® Butter, until a crumbly dough forms. If the dough seems dry, add 1 tablespoon water.
    3. Press 1/2 of the dough into the bottom of the prepared baking dish. To the remaining dough, add the granulated cinnamon and sugar.
    4. In a bowl, toss together the blueberries, cornstarch, vanilla, and lemon zest. Spoon the berries evenly over the dough. Dollop the jam over the berries. Sprinkle the remaining cinnamon-sugar dough over the berries. Transfer to the oven and bake for 45-50 minutes, until the crumble is a light golden brown.
    5. Let cool completely before cutting into the bars. Keep stored in a sealed container for up to 1 week. 

Nutrition

Calories: 241kcal