Smoky Watermelon Lemon Margarita
A quick, easy, and refreshing summer margarita...finish with a salty chili lemon rimmed glass, herbs, and a watermelon wedge for that extra special touch!
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 1
Calories: 379kcal
1. To make the watermelon juice, blend 2 cups cubed watermelon in a blender. Strain through a fine-mesh sieve into a pitcher. Store in the fridge for up to 5 days.2. To make the chili salt. Combine all the ingredients on a shallow plate. Rim your glass in salt.3. In a cocktail shaker or glass jar, add 1/4 cup watermelon juice, Mezcal, Cointreau, lemon juice, mint/basil, and jalapeño slices. Fill with ice and shake until combined, about 1 minute. The longer you shake, the spicier it will be.4. Strain into your prepared glass. Top with sparkling water, if desired. Garnish as desired with a watermelon wedge and fresh herbs. Enjoy!
If a Sweeter Drink is Desired: stir in 1-2 teaspoons honey or granulated sugar.
Orange Liquor: if you don't have orange liquor at home, you can either omit (I often do) or use 2 teaspoons orange zest or a splash of orange juice.
Calories: 379kcal