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4.28 from 122 votes

Buckeye Crunch Bars

Just like the classic chocolate peanut butter Buckeye balls but in bar form.
Prep Time15 minutes
Chill Time1 hour
Total Time1 hour 15 minutes
Servings: 20
Calories: 217kcal



  • 1. Line a 9x13 inch baking dish with parchment paper.
    2. in a mixing bowl, beat together the butter, 1 3/4 cups creamy peanut butter, vanilla, and 2 cups confectioners sugar until smooth and creamy. Taste and add more confectioners sugar to your liking. The more sugar you add, the firmer the bars will be.
    3. Spread the mix out into the prepared pan in an even layer. Transfer to the freezer for 15 minutes to set.
    4. Melt the chocolate and remaining 3 tablespoons peanut butter in the microwave until melted. Pour the chocolate mix over the peanut butter layer. Press the pretzels into the chocolate. Transfer the bars to the fridge and chill 1 hour, until set (or 30 minutes in the freezer). Cut into bars (see tip below). We like these best when kept in the freezer, but they can also be stored in the fridge for up to 1 week.


Tip For Cutting:  First, make sure the bars are really cold and the filling is completely set. I'd recommend freezing the bars for 15 minutes to really give them a good chill. Then, run a really sharp chef's knife under hot water, quickly dry the knife off and cut into the bars. 


Calories: 217kcal