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Chipotle BBQ Shrimp Tacos with Creamy Ranch Slaw | halfbakedharvest.com
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4.42 from 209 votes

Chipotle BBQ Shrimp Tacos with Creamy Ranch Slaw.

Weeknight style 30-minute tacos with creamy ranch slaw and mango avocado salsa too...because loaded shrimp tacos are just better!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 6
Calories: 269kcal


Cilantro LIme Ranch + Slaw

Chipotle Shrimp

Mango Avocado Salsa

  • 1 mango, diced
  • 1 avocado, diced
  • 1 jalapeńo, seeded and chopped
  • juice and zest from 1 lime


  • 1. Make the ranch. Combine all ingredients in a glass jar and shake or stir until creamy. 
    2. To make the slaw, add the cabbage to a bowl with a few spoonfuls of the ranch and toss to combine. Add the cilantro and chives, and season with salt.
    3. To cook the shrimp. Pat the shrimp dry, then toss with the chipotle chili powder, paprika, cumin, garlic powder, and salt.
    4. Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the shrimp and cook until pink and lightly charring, about 3-4 minutes per side. Remove from the heat.
    5. To make the salsa, combine all the ingredients in a bowl.
    6. Stuff the slaw into the warmed tortillas. Top with shrimp, salsa, and additional ranch. Enjoy! 


Calories: 269kcal