Blackberry Champagne Mule Punch
For your spring (and summer) Saturday Cocktail festivities...the bubbly really seals the deal!
Servings: 8
Calories: 230kcal
Ingredients
- 1 1/2 cups fresh or frozen blackberries
- 1 cup fresh mint leaves
- juice from 2 limes (about 1/2 cup)
- 1 1/2 cups (12 ounces) vodka
- 2 (8 ounce) cans ginger beers chilled
- 1 (750ml) bottle champagne, chilled
Instructions
- 1. In a pitcher, muddle the blackberries, mint, and lime juice, squashing everything to release the juices. Add the vodka. Stir to combine. Chill until ready to serve.2. Pour into champagne or wine glasses with ice. To each drink, add the ginger beer and top with the champagne. Garnish with mint. Drink and enjoy!
Nutrition
Calories: 230kcal