To make a frozen pie. Complete the recipe through step 3. Freeze until firm, 3-4 hours or overnight. To serve, remove the pie 10 minutes before slicing. Slice and serve as directed above. The pie can be frozen for up to 2 weeks.
To make ahead: if you'd like to make the pie ahead time, just keep the strawberries off the pie until serving (unless you're making the frozen pie). You can keep the pie in the fridge for up to 3 days before you are ready to serve.