Goat Cheese Ravioli
Servings: 6
Calories: 483kcal
Ingredients
- 1 1/2 cups crumbled goat cheese
- 1/2 cup whole milk ricotta cheese
- 1/2 cup grated parmesan
- black pepper
- 1 pound fresh pasta dough (or 40 wonton wrappers) (or 40 wonton wrappers)
Instructions
- 1. In a medium bowl, mix the goat cheese, ricotta, parmesan, and season with salt and pepper.2 Roll your pasta dough into lasagna sheets. Place 1 tablespoon of filling one inch apart over half the pasta sheets. Brush around the filling with water to moisten and then fold the sheet over the fillings, pressing down to seal. Cut into squares. Be sure to keep the ravioli covered as you work to prevent them from drying out. Repeat with remaining dough and filling. Alternately, you can make the ravioli in a ravioli press, or use this wonton wrapper method. 3. Freeze or use immediately as directed in recipe.
Nutrition
Calories: 483kcal