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Crinkle Top Chocolate Peanut Butter Skillet Blondies | halfbakedharvest.com
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4.29 from 409 votes

Crinkle Top Chocolate Peanut Butter Skillet Blondies

These insanely gooey giant skillet blondies require just one skillet, use pantry staple ingredients, and take almost no effort to make.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings: 12
Calories: 399kcal



  • 1. Preheat the oven to 350 degrees F. 
    2. Add the butter to a 10-12 inch oven safe skillet set over medium heat. Allow the butter to brown lightly until it smells toasted, about 2-3 minutes. Stir often. Remove from the heat and stir in 1/2 cup peanut butter, the sugar, brown sugar, and vanilla. Let this cool until no longer hot, about 10-15 minutes. 
    3. In a small bowl whisk the eggs for 2 minutes until bubbly on top. Stir the eggs into the peanut butter mix. Add the flour and baking powder. Gently stir in the chocolate chips and swirl the remaining 1/4 cup peanut butter into the dough, don't worry about making it perfect. Push the chocolate chunks into the dough. 
    4. Transfer to the skillet oven and bake for 22-25 minutes, just until set around the edges, but gooey in the center. Remove from the oven, let cool 3-5 minutes. Sprinkle with sea salt (if desired). DIG in, preferably with a scoop of ice cream.


Leftovers: can be stored, covered in the skillet or in an airtight container for up to 4 days.


Calories: 399kcal