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Prosciutto Caprese Puff Pastries with Peppery Thyme Honey | halfbakedharvest.com
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4.40 from 78 votes

Prosciutto Caprese Puff Pastry with Peppery Thyme Honey.

These pastries are a great quick-and-easy appetizer that are gone within minutes. Or serve these up as an easy weeknight dinner with a caesar salad side. 
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 9 pastries
Calories: 706kcal

Ingredients

Instructions

  • 1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. 
    2. Lay the pastry sheets flat on a clean, floured surface. Gently roll the sheets out to stretch slightly. Cut each sheet into 9 squares. Layer 1 prosciutto slice, 1 tablespoon pesto, 2 sun-dried tomatoes, and 1 wedge of cheese on 9 of the squares, leaving a 1/4 inch border around the edges. Brush the edges with egg. Lay the remaining 9 squares over the filling and seal the edges by crimping with the back of a fork. 
    3. Place the squares on the prepared baking sheet and brush the tops with beaten egg. Make 2 small slits on the top of the pastries. Sprinkle with the remaining black pepper. Transfer to the oven and bake for 20-25 minutes or until golden brown.
    4. Meanwhile, make the honey. Combine the honey, thyme and a pinch of both salt and pepper in a glass jar.
    5. Serve warm, topped with thyme honey and basil.

Nutrition

Calories: 706kcal