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20 Minute Honey Garlic Butter Shrimp | halfbakedharvest.com
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4.33 from 524 votes

20 Minute Honey Garlic Butter Shrimp in Coconut Milk.

An easy weeknight dinner that feels extra special and uses just one skillet...serve with a side of rice and mango salsa!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4
Calories: 308kcal

Ingredients

Mango Salsa

Instructions

  • 1. Pat the shrimp dry and season with salt and pepper.
    2. Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the shrimp and cook until pink, about 2 minutes per side. Add the garlic, ginger, cayenne, if using, jalapeños, and butter. Continue to cook the shrimp in the butter until the garlic begins to caramelize and turn light golden brown, 1 to 2 minutes.
    3. Add the coconut milk, soy sauce, and the honey, stir to combine, bring the mixture to a simmer, cook 2-3 minutes, until warmed throughout. Remove from the heat and stir in the lime juice and zest, add the cilantro, or basil.
    4. To make the salsa. Combine all ingredients in a bowl. Season with salt.
    5. Serve the shrimp and sauce over rice. Top with salsa. Enjoy!

Nutrition

Calories: 308kcal | Vitamin C: 32mg