Orange Hibiscus Mai Tai Punch
Super easy, refreshing, a touch sweet, and extra pretty too. The perfect spring cocktail that's easy enough to make any night of the week.
Servings: 4
Calories: 337kcal
Ingredients
- 2 tablespoons dried hibiscus flowers (or 4 hibiscus tea bag)
- 4-6 tablespoons honey using to your taste
- 1 cup Florida's Natural® Brand Orange Juice
- 1 cup no sugar added pineapple juice
- juice of 2 limes (about 1/2 cup juice)
- 8 ounce light rum
- 4 ounces dark rum
- sparkling water, for topping (optional)
- kosher salt, for rimming (optional)
Instructions
- 1. Bring 1 1/2 cups water to a boil in a medium-size pot. Remove from the heat, add the hibiscus flowers or tea bags and the honey, dependent on your taste. Cover and let steep for 10 minutes. Strain into a pitcher and discard the hibiscus flowers/tea bags. 2. To the pitcher, add the orange juice, pineapple juice, lime juice, dark rum, and light rum, stirring to combine. Chill until ready to serve.3. Run a lime wedge around the rim of your glasses and coat in salt. Add ice and pour over the Mai Tai. Top off with sparkling water, if desired.
Nutrition
Calories: 337kcal