Orange Hibiscus Mai Tai Punch
Super easy, refreshing, a touch sweet, and extra pretty too. The perfect spring cocktail that's easy enough to make any night of the week.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
1. Bring 1 1/2 cups water to a boil in a medium-size pot. Remove from the heat, add the hibiscus flowers or tea bags and the honey, dependent on your taste. Cover and let steep for 10 minutes. Strain into a pitcher and discard the hibiscus flowers/tea bags. 2. To the pitcher, add the orange juice, pineapple juice, lime juice, dark rum, and light rum, stirring to combine. Chill until ready to serve.3. Run a lime wedge around the rim of your glasses and coat in salt. Add ice and pour over the Mai Tai. Top off with sparkling water, if desired.