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Orange Hibiscus Mai Tai | halfbakedharvest.com
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4.50 from 24 votes

Orange Hibiscus Mai Tai Punch

Super easy, refreshing, a touch sweet, and extra pretty too. The perfect spring cocktail that's easy enough to make any night of the week.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 4
Calories: 337kcal



  • 1. Bring 1 1/2 cups water to a boil in a medium-size pot. Remove from the heat, add the hibiscus flowers or tea bags and the honey, dependent on your taste. Cover and let steep for 10 minutes. Strain into a pitcher and discard the hibiscus flowers/tea bags. 
    2. To the pitcher, add the orange juice, pineapple juice, lime juice, dark rum, and light rum, stirring to combine. Chill until ready to serve.
    3. Run a lime wedge around the rim of your glasses and coat in salt. Add ice and pour over the Mai Tai. Top off with sparkling water, if desired.


Calories: 337kcal