Sweet and Salty Teddy Bear Snickerdoodles
So easy, and certain to put a smile on everyone's face!
Servings: 12 cookies
Calories: 511kcal
Ingredients
- 2 sticks (1 cup) salted butter, at room temperature
- 3/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 teaspoon kosher salt
- 2 cups old fashioned oats
- 1/3 cup cinnamon sugar (optional)
- 3 ounces semi-sweet chocolate or milk chocolate melted
- 6 ounces white chocolate, melted
- 1 cup mini pretzel twists
Instructions
- 1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.2. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until combined. Beat in the eggs, one at a time, until combined. Add the vanilla, beating until creamy. Add the flour, cinnamon (if using), baking soda, and salt. Fold in the oats, mixing until combined. 3. To make full-size teddy bears, roll about half the dough into 24 (1 tablespoon size) balls. These are the head and stomach. Roll the remaining dough into 72 (1/2 inch size) balls. These are the feet, arms, and ears (see above photos). I find it easiest to make all the parts first, then assemble.4. If desired, coat all of the balls in cinnamon sugar. 5. On the prepared baking sheet, place the 2 of the 1 tablespoon size balls side by side, gently flatten until 1/2 inch thick. Attach 6 of the 1/2-inch balls for arms, legs, and ears. Repeat with the remaining dough, arranging the bears 2 inches apart on the baking sheet. Add pretzel pieces to the top of the ears (see above photos for visuals, this will help!).6. Transfer to the oven and bake the teddy bears for 8 minutes. Remove the pan from the oven and tap the baking sheet on the counter 2 times to flatten them down. Return to the oven and bake another 3-4 minutes or until the cookies are just beginning to set on the edges. Let cool.7. To decorate. Transfer the melted white chocolate to a ziplock bag and snip a very small portion of the corner off the bag. Use the bag to draw on the stomach, mouth, eyes, ears, and hands. Do the same with the melted semi-sweet chocolate, decorating as desired, have fun with this!! Let the chocolate on the bears harden at room temp for 1 hour or 15 minutes in the fridge.8. If you prefer to make just the teddy bear faces, roll about half the dough into 20 (1 tablespoon size...or a little larger) balls. Roll the remaining dough into 40 (1/2 inch size) balls. These are the ears (see above photos). Decorate as directed above.
Notes
Freezing: cookies can be frozen for up to 3 months. Thaw, then decorate as directed.
Cinnamon Sugar: mix 1/3 cup sugar with 1 tablespoon ground cinnamon. Store in an airtight container.
Nutrition
Calories: 511kcal