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One Bowl Chocolate Chunk Chai Banana Muffins | halfbakedharvest.com #healthy #bananabread #muffin
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4.42 from 277 votes

One Bowl Chocolate Chunk Chai Banana Muffins

One bowl, pantry staple ingredients, super quick to mix up, healthy…ish, and SO DELICIOUS!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 12 muffins
Calories: 316kcal

Ingredients

Salted Honey Butter

Instructions

  • 1. Preheat the oven to 350 degrees F. Line 12 muffin tins with paper liners.
    2. In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined. Add the flour, baking soda, cinnamon, ginger, cardamom, all-spice, and salt, mix until just combined. Fold in the chocolate chunks. 
    3. Divide the batter among the prepared muffin cups. Transfer to the oven and bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.
    4. Meanwhile, make the honey butter. In a small bowl, combine the butter, honey, and salt. 
    5. Serve the muffins warm or at room temperature smeared with honey-butter.

Notes

To Make Gluten Free: Use an equal amount of your favorite gluten free flour blend in place of the all-purpose flour. I recommend Cup4Cup gluten free flour
Storing: these muffins keep well for 3-4 days at room temperature. 

Nutrition

Calories: 316kcal