The Santa Clause Punch
Celebrating the man of the season with The Santa Clause Smash. This festive cocktail is the perfect cozy winter cocktail that Santa...and all...will love!
1. Bring 1/2 cup water, the honey, ginger, and lemon zest to a boil over high heat. Once boiling simmer 3-4 minutes, then remove from the heat. Add the mint, cover and steep 10 minutes. Strain out the ginger and mint. Stir in the vanilla. Store in a glass jar in the fridge for up to 2 weeks.2. Combine the pomegranate juice, bourbon, lemon juice, and ginger syrup in a large pitcher. Stir to combine and chill until ready to serve.3. When ready to serve, fill the pitcher with ice and top off with ginger beer. Or fill glasses with the punch mix and top each glass off with ginger beer.