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4.42 from 67 votes

No-Knead Pizza Dough

The easiest no-knead dough.
Prep Time5 mins
rising time10 mins
Total Time15 mins
Servings: 2 pounds of dough

Ingredients

Instructions

  • 1. In a medium bowl, stir together the flour, yeast, and salt. Add the water, olive oil, and honey, and mix with a wooden spoon until combined. 
    2. Cover the bowl with plastic wrap and let sit at room temperature for 10-15 minutes.
    3. Turn the dough out onto a floured work surface and use as directed in recipe.

Notes

Perfect Dough:To get the right consistency in your dough, start with your base amount of flour, then add more as needed, 1 tablespoon at a time, until the dough is smooth but not dry. It’s better to have a dough that’s on the slightly sticky side than a dough that’s too dry. It should be a bit loose; it should not feel dense or heavy.