1. In a large pitcher, combine mezcal or tequila, orange liquor, apple cider, lime juice, and maple. Chill until ready to serve.
2. When ready to serve, if desired, rim glasses in salted cinnamon sugar, fill with ice. Pour the margarita into glasses. Garnish with apple slices, rosemary, and cinnamon sticks. If desired light the cinnamon on fire for a smoky effect.