Go Back
+ servings
Crispy Rosemary Butter Roasted Potatoes | halfbakedharvest.com #potatoes #fall #autumn #Thanksgiving #Christmas
Print Recipe
4.33 from 125 votes

Crispy Rosemary Butter Roasted Potatoes

Made simply with Yukon gold potatoes, butter, rosemary, garlic, plenty of flaky sea salt and black pepper. Each bite is perfect and so delicious!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 6
Calories: 235kcal

Ingredients

Instructions

  • 1. Preheat the oven to 450 degrees F. 
    2. Slice the potatoes into thin slices, leaving 1/8 of an inch at the bottom, be careful not to slice all the way through the potato. I find it helpful to position 2 spoons on either side of the potato to help prevent you from cutting through the potato (see above photo). Place in a large roasting pan, toss with butter, chopped rosemary, salt, and pepper. Add the garlic and rosemary sprigs. Arrange the potatoes cut side down in the roasting pan.
    3. Transfer to the oven and roast for 20-25 minutes. Flip and spoon the butter over the potatoes, allowing it to drip down between the slices. Return to the oven and roast another 20-25 minutes, until the potatoes are golden and crisp. Serve warm, drizzled with the butter in the pan and sprinkled with the fried rosemary and sea salt. ENJOY!

Nutrition

Calories: 235kcal