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30 Minute Indian Pumpkin Butter Chickpeas | halfbakedharvest.com #easyrecipe #vegan #healthy #pumpkin #fall
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4.49 from 284 votes

30 Minute Indian Pumpkin Butter Chickpeas

The perfect healthy, but still super cozy and delicious, alternative to the classic Indian dish we all love. Made in 30 minutes cooking time and using all pantry staple ingredients.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Calories: 827kcal



  • 1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook 5 minutes or until fragrant. Add the garlic and ginger, cooking another 2 minutes.┬áStir in the garam masala, curry powder, turmeric, cayenne, and a pinch each of salt and pepper. Cook until fragrant, about 1 minute. Add the chickpeas and toss to coat with the spices. Cook 5 minutes.
    2. Stir in the coconut milk, pumpkin, tomato paste, butter, and 1/2 cup water. Simmer 5 minutes, until the sauce thickens slightly. Remove from the heat and stir in the cilantro. Season with salt and pepper.
    3. Serve the chickpeas and sauce over bowls of rice with fresh naan and additional cilantro.


Calories are calculated without the addition of steamed rice or naan.


Calories: 827kcal