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4.39 from 31 votes

Date Caramel

Prep Time10 mins
Total Time10 mins



  • 1. Place the dates in a medium pot and cover with water. Bring to a boil, cover, then remove from the heat. Let the dates soak for 5-10 minutes. Drain.
    2. In a food processor, combine the drained dates, coconut milk, peanut butter, vanilla, and salt. Pulse until completely smooth and creamy, about 3-5 minutes, adding additional coconut milk if needed to thin the caramel.
    3. Store caramel in the fridge for up to 1 week. Use as desired.