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4.54 from 78 votes

Thai Peanut Chicken Ramen Noodle Salad.

A fresh mix of lettuce, carrots, cucumbers, ramen noodles, shredded chicken, and avocado. Toss it all up with a sweet and spicy Thai peanut sauce for a salad that's healthy and satisfying.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Key Ingredient: chicken
Calories: 460kcal

Ingredients

  • 2 packages brown rice ramen noodles, seasoning packet discarded
  • 3 heads romaine lettuce, shredded
  • 4 carrots, shredded
  • 3 green onions, chopped
  • 2 Persian cucumbers, thinly sliced
  • 1 mango, diced
  • 1/2 cup each fresh cilantro and basil, roughly chopped
  • 1 cup cooked shredded chicken
  • 1 avocado, sliced
  • 1/3 cup roasted peanuts, chopped

Jalapeño Peanut Sauce

Instructions

  • 1. Cook the rice noodles according to package directions. Drain
    2. In a large salad bowl, combine the lettuce, carrots, green onions, cucumbers, mangos, cilantro, and basil. Add the chicken and noodles.
    3. To make the peanut sauce. Combine all ingredients in a glass jar or measuring cup and shake (or whisk) until completely smooth. If needed, thin the sauce with a couple tablespoons water or coconut milk.
    4. Just before serving, pour the sauce over the salad, tossing to combine. Top the salad with avocado and peanuts. Serve and enjoy!

Nutrition

Calories: 460kcal