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4.57 from 82 votes

Thai Peanut Chicken Ramen Noodle Salad.

A fresh mix of lettuce, carrots, cucumbers, ramen noodles, shredded chicken, and avocado. Toss it all up with a sweet and spicy Thai peanut sauce for a salad that's healthy and satisfying.
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Key Ingredient: chicken
Calories: 943kcal


Jalapeño Peanut Sauce


  • 1. Cook the rice noodles according to package directions. Drain
    2. In a large salad bowl, combine the lettuce, carrots, green onions, cucumbers, mangos, cilantro, and basil. Add the chicken and noodles.
    3. To make the peanut sauce. Combine all ingredients in a glass jar or measuring cup and shake (or whisk) until completely smooth. If needed, thin the sauce with a couple tablespoons water or coconut milk.
    4. Just before serving, pour the sauce over the salad, tossing to combine. Top the salad with avocado and peanuts. Serve and enjoy!


Calories: 943kcal