Go Back
No Fuss Lemon Tart | halfbakedharvest.com #lemontart #dessert #summer #nobake #easyrecipes
Print Recipe
4.32 from 945 votes

No Fuss Lemon Tart.

Made with only 4 base ingredients and a crust of sweet graham crackers, salty pretzels, and a touch of butter. Combine with the creamy lemon filling - perfection!
Prep Time15 minutes
Cook Time15 minutes
chill time1 hour
Total Time1 hour 30 minutes
Calories: 1847kcal



  • 1. Preheat the oven to 350 degrees F.
    2. To make the crust. In a food processor, pulse the graham crackers and pretzels into semi-fine crumbs. Add the butter and 2 tablespoons honey and pulse until the mixture holds together when pinched and starts to look like dough. Press the dough into an 8 or 9 inch tart pan with a removable bottom to form a flat, even crust. Transfer to the oven and bake until toasted, about 8 minutes.
    3. Meanwhile, combine the heavy cream, remaining 1/3 cup honey, and lemon zest in a large pot, bigger than you think you'll need. Set over high heat and bring to a boil. Once boiling, boil 5 minutes and then remove from the heat and whisk in the lemon juice, vanilla, and a pinch of salt. Let cool 10 minutes.
    4. Carefully pour the lemon cream into the baked crust. Cover and chill 1 hour or until set. Before serving, remove the tart from the pan and top with fresh berries.


Calories: 1847kcal | Protein: 22g