Instant Pot Irish Cheddar Bacon Mac and Cheese.
Sauté the brussels sprouts, add the pasta shells, butter, and water, and cook for 3 minutes. Then simply stir in some sharp Irish cheddar cheese, and you’re ready to eat!
Calories: 1181kcal
Ingredients
- 4 strips thick cut bacon, diced
- 4 cups shredded brussels sprouts
- kosher salt and black pepper
- 1 pound pasta shells
- 3 tablespoons salted butter
- 3/4 cup whole milk
- 3-4 cups shredded Irish cheddar or sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
Instructions
Instant Pot
- 1. Set Instant pot to sauté. Add the bacon and cook until crisp, about 5 minutes. Transfer the bacon to a paper towel lined plate. If there is an excess amount of bacon grease, remove all but 1 tablespoon of grease.2. To the instant pot, add the brussels sprouts and season with salt and pepper. Cook 1 minute, then turn the instant pot off. Add the pasta, butter, and 3 1/2 cups water. Cover, select the manual setting, and cook on high pressure for 3 minutes.3. Once done cooking, use the quick release function and release the steam. Stir in the milk, cheddar, garlic powder, and cayenne, stirring until the cheese is fully melted, about 1-2 minutes. Taste, adding salt if needed. Serve immediately, topped with crispy bacon.
Stove-Top
- 1. Cook the bacon in a large pot over medium high heat until crisp, about 5 minutes. Transfer the bacon to a paper towel lined plate. If there is an excess amount of bacon grease, remove all but 1 tablespoon of grease.2. To the pot, add the brussels sprouts and season with salt and pepper. Cook 1 minute. Add the pasta, butter, and 3 1/2 cups water. Bring to a boil over high heat. Boil for 7-8 minutes, stirring often until the pasta is just al dente. If the pasta needs more time, add a splash of water and continue cooking 1-2 additional minutes.2. Remove from the heat and stir in the milk, cheddar, garlic powder, and cayenne, stirring until the cheese is fully melted, about 1-2 minutes. Taste, adding salt if needed. Serve immediately, topped with crispy bacon.
Nutrition
Calories: 1181kcal