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Chocolate Chunk Coconut Banana Bread | halfbakedharvest.com #bananabread #easyrecipes #healthyrecipes #chocolate #dessert
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4.39 from 887 votes

Chocolate Chunk Coconut Banana Bread

One bowl, pantry staple ingredients, super quick to mix up, healthy...ish, and SO DELICIOUS! With over-ripe bananas, good honey, and your favorite chocolate bar this is sure to become your favorite banana bread. Perfect for breakfast, as an afternoon snack, or a late night dessert.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Servings: 9
Calories: 356kcal



  • 1. Preheat the oven to 350 degrees F. Grease a 9x5 inch bread pan.
    2. In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined. Add the flour, baking soda, cinnamon, and salt, mix until just combined. Fold in the chocolate chunks. 
    3. Pour the batter into the prepared bread pan. Bake for 50-60 minutes, or until center is just set. Remove and let cool for at least 30 minutes before cutting...or just eat it warm with a smear of butter and a drizzle of honey (you should do this!). Enjoy!


Bread will keep (covered) for 3-5 days.


Calories: 356kcal