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Everything Cheesy Potato and Egg Breakfast Casserole | halfbakedharvest.com #breakfast #brunch #eggs #bacon #easyrecipes
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4.28 from 229 votes

Everything Cheesy Potato and Egg Casserole

Leftover mashed potatoes, mixed with two cheeses, baby spinach, and crispy bacon. Then topped off with eggs and baked until the eggs are just set. Finish off with a sprinkle of everything bagel spice and fresh herbs. This is the easiest, most delicious, feed-a-crowd breakfast.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Calories: 1043kcal


  • 1. Preheat the oven to 400 degrees F. Grease a 9x13 inch baking dish with butter. 
    2. In a large bowl, mix together the potatoes, milk, cheeses, spinach, and a pinch each of salt and pepper. Spread the potatoes in an even layer in the prepared baking dish. Using the back of a spoon, make 8 "nests" for the eggs to sit. 
    3. Cook the bacon until crisp in a large skillet. Arrange the bacon inside each nest. Transfer to the oven and bake 10 minutes. Remove from the oven and crack the eggs into the nest. Season with salt and pepper. Return to the oven and bake an additional 10-15 minutes, or until the eggs are set to your liking. 
    4. Top the casserole with fresh basil, dill, and a pinch of crushed red pepper flakes. Serve and enjoy! 


*To prepare ahead of time, assemble the casserole, but leave the eggs off. Refrigerate overnight. In the morning, remove the casserole from the fridge and let sit on the counter while the oven preheats. Bake as directed, adding the eggs 10 minutes into baking. 


Calories: 1043kcal