Thyme Roasted Chicken with Grapes and Burrata
Thyme roasted chicken with caramelized shallots, bacon, and grapes, served with fresh burrata cheese…all made in one skillet. This is all things simple, easy, and delicious. Perfect for weeknights, but hearty enough for a Sunday night dinner!
1. Preheat the oven to 425 degrees
2. Rub the chicken all over with 1 tablespoon olive oil, thyme, cayenne, and season generously with salt and pepper. Sprinkle the flour evenly over the chicken and toss to coat, adding more flour if needed.3. Heat a large skillet over medium high heat and cook the bacon until crisp. Remove the bacon from the pan and drain onto paper towels.4. Add the chicken to the pan and sear on both sides until golden, about 5 minutes per side. Remove the chicken from the pan. 5. Add the remaining 1 tablespoon olive oil. When the oil shimmers, add the shallots and cook until fragrant, about 3 minutes. Reduce the heat to medium low and pour in 1/2 cup water, the balsamic vinegar and apple cider vinegar. Slide the chicken back into the pan.6. Transfer to the oven and roast for 15 minutes. Remove from the oven, add the grapes and drizzle the grapes with honey. Return to the oven for another 10-15 minutes or until the chicken is cooked through.7. Add the bacon back to the skillet. Break the burrata over the chicken. Let the chicken rest 5 minutes and serve with the sauce drizzled over the chicken with the burrata and roasted grapes. Enjoy!