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Fresh Fig, Prosciutto, and Arugula Salad with Cherry Tomato Vinaigrette | halfbakedharvest.com #summer #salad #tomatoes #burrata
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4.37 from 44 votes

Fresh Fig, Prosciutto, and Arugula Salad with Cherry Tomato Vinaigrette

Fresh figs, arugula, basil, prosciutto, and burrata cheese, tossed with a delicious cherry tomato vinaigrette. Simple, delicious, and so perfect for summer!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 5

Ingredients

Instructions

  • 1. Heat a medium skillet over medium heat. Add the olive oil, tomatoes, garlic, crushed red pepper flakes, oregano, lemon rind, balsamic, and a pinch each of salt and pepper. Cook until the tomatoes just begin to burst and the garlic is fragrant, about 10-15 minutes. Remove from the heat and let cool slightly.
    2. In a salad bowl, combine the arugula, basil, and figs. Top with torn burrata and prosciutto. Spoon the tomato vinaigrette over the salad. Serve immediately.