6 Ingredient No Bake Chocolate Chip Cookies
100% vegan, made with six very simple ingredients, free of added sugar, loaded with chocolate, beyond delicious, and requires no cooking. In just 20 mins you'll have a sweet treat perfect for any day of the week.
Prep Time20 minutes mins
Cooling time15 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Servings: 20 cookies
Calories: 143kcal
1. Line a baking sheet with parchment paper.2. In the bowl of a food processor, combine the cashews, dates, coconut oil, vanilla, and oats. Pulse until well combined and no large chunks of dates remain. If the dough seem dry, add an extra tablespoon of coconut oil and a splash of water to bring the dough together. Stir in the chocolate chips. 3. Roll the dough into 18-20 tablespoon size balls and place on the prepared baking sheet. Using the palm of your hand, gently press down on each dough ball to flatten into circles. Transfer to the freezer and freeze 10-15 minutes or until firm. 4. If desired, melt 4 ounces of chocolate and drizzle over the cookies. Sprinkle with flaky salt. Eat...or let the chocolate harden and store in an airtight container in the fridge.
Calories: 143kcal | Carbohydrates: 21g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Sodium: 68mg | Potassium: 211mg | Fiber: 2g | Sugar: 11g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 1.6mg