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Honey, Peach, and Brie Panini with Bacon Butter | halfbakedhavrest.com #grilledcheese #peaches #easyrecipes #summer
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4.50 from 44 votes

Honey, Peach, and Brie Panini with Bacon Butter

Salty, savory, sweet, and all kinds of deliciousness. Bacon butter spread onto sourdough bread with sweet peaches and melty Brie cheese then drizzled with honey...all together in one warm sandwich that's deliciously good. This is not your average panini!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Sandwiches
Cuisine: American
Servings: 2 sandwiches
Calories: 840kcal



  • 1. To make the bacon butter. In a small bowl, stir together the butter and bacon.
    2. Heat a Panini press or large skillet over medium high heat.
    3. Spread the outside and inside of each piece of bread with butter. Evenly layer the cheeses and peaches. Drizzle honey over top and sprinkle with thyme. Add the top piece of bread.
    3. Place the sandwiches, one at a time, into the Panini press and cook until the cheese is melted. Serve each sandwich with a drizzle of honey and fresh thyme. EAT. 


Calories: 840kcal | Carbohydrates: 48g | Protein: 35g | Fat: 57g | Saturated Fat: 33g | Cholesterol: 169mg | Sodium: 955mg | Potassium: 475mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1730IU | Vitamin C: 10.6mg | Calcium: 357mg | Iron: 3.8mg