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Buttery Raspberry Crumble Bars | halfbakedharvest.com #raspberry #dessert #summer #backtoschool #easyrecipes
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4.31 from 243 votes

Buttery Raspberry Crumble Bars

Fresh raspberries, jam, and sweet peaches sandwiched between two layers of buttery, cinnamon oat crumble. These bars are simple, easy, and truly the BEST, a delicious breakfast or afternoon treat!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Snack
Cuisine: American
Keyword: fruit bars, oat snack
Servings: 20 bars
Calories: 231kcal
Author: halfbakedharvest

Ingredients

Crumble

Raspberry Filling

Instructions

  • 1. Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish with parchment paper.
    2. In the bowl of a food processor, pulse together the oats, flour, brown sugar, baking powder and cinnamon, until the oats are mostly ground. Add the cold butter pulse until a crumbly dough forms. If the dough seems dry, add 1 tablespoon water.
    3. Press 1/3 of the dough into the bottom of the prepared baking dish. Transfer to the oven and bake 10 minutes or until lightly golden.
    4. Meanwhile, make the filling. In a medium bowl, toss the raspberries with the sugar, flour, vanilla, and lemon zest. Spoon the berries out into an even layer over the pre-baked crust. Dollop the raspberry jam evenly over the berries. Add the peach slices in a single layer. Sprinkle the remaining crumble dough overtop the berries. Return to the oven and bake for 30-40 minutes or until the crumble is a light golden brown and the berries burst. 
    5. Let cool completely before cutting into bars. Keep stored in a sealed container for up to 1 week. 

Nutrition

Calories: 231kcal | Carbohydrates: 33g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 88mg | Potassium: 120mg | Fiber: 2g | Sugar: 17g | Vitamin A: 315IU | Vitamin C: 5.4mg | Calcium: 33mg | Iron: 1.1mg