Go Back
+ servings
Spanish Tortilla with Burrata and Herbs | halfbakedharvest.com #brunch #potatoes #eggs
Print Recipe
4.36 from 57 votes

Spanish Tortilla with Burrata and Herbs

This tortiila is too good not to share!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Cuisine: spanish
Servings: 8 servings
Calories: 462kcal

Ingredients

  • 1 cup extra virgin olive oil
  • 3-4 Yukon gold potatoes, cut into 1/4 inch slices
  • 1 onion thinly, sliced or chopped
  • 2 teaspoons kosher salt
  • 8 eggs
  • black pepper
  • 2 tablespoons chopped fresh basil, plus more for serving
  • 1 tablespoon fresh chopped dill, plus more for serving
  • 1 tablespoon chopped fresh chives, plus more for serving
  • 3 ounces thinly sliced prosciutto (optional)
  • 1 ball burrata cheese, broken
  • fresh arugula, for serving

Instructions

  • 1. Preheat the broiler.
    2. In a large, oven safe skillet, heat the olive oil over medium heat. Add the potatoes, onion, and salt. Bring the oil to a gentle bubble, then reduce the heat to medium-low and cook, stirring often, until the potatoes are fork tender, about 20-25 minutes. 
    3. Using a slotted spoon, transfer the potatoes and onion to a bowl. Add the the eggs, basil, dill, chives, and a large pinch of pepper, gently stir to combine, being carful not to break the potatoes. 
    4. Strain the oil out the skillet and wipe the skillet clean. Heat 2 tablespoon of the reserve oil over medium high heat. Add the potato and egg mix and cook, stirring gently until the eggs just begin to set, about 2-3 minutes. Spread the mix into an even layer and reduce the heat to medium-low. Cook, shaken the pan occasionally to prevent sticking until the eggs are set and just cooked through, about 15-20 minutes. Transfer to the oven and broil 2-3 minutes. 
    5. Remove from the oven, run a spatula around the edge of the skillet to help release the tortilla, then carefully invert onto a serving plate. Let sit 10 minutes. Top with prosciutto, burrata, arugula, and fresh herbs. Slice and serve warm or at room temperature. Enjoy! 

Notes

*Adapted from Bon Appétit

Nutrition

Calories: 462kcal | Carbohydrates: 9g | Protein: 10g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 177mg | Sodium: 721mg | Potassium: 365mg | Fiber: 1g | Vitamin A: 345IU | Vitamin C: 8.5mg | Calcium: 97mg | Iron: 2.9mg