Honey Strawberry Muffins

4.34 from 312 votes

Sweet, buttery, extra soft, and loaded with both strawberry jam and fresh strawberries. Made with whole wheat flour and sweetened with just honey. Bonus? They're super easy to make! Try eating them warm, right out of the oven with a smear of butter.

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Servings: muffins

Calories: 195kcal

Author: Tieghan Gerard

Ingredients

1/2 cup salted butter, melted
1/2 cup runny honey
2 teaspoons vanilla extract
1 cup whole milk or buttermilk
1/2 cup plain greek yogurt
2 eggs
1 1/2 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup fresh strawberries, diced
1/2 cup high quality strawberry jam
2 teaspoons lemon zest

Instructions

1. Preheat the oven to 350 degrees F. Lightly coat 18 muffin tins with nonstick spray.
2. In a large mixing bowl, whisk together the melted butter, honey, vanilla, buttermilk, greek yogurt, and eggs until smooth. Add the flour, whole wheat flour, baking powder, and baking soda, and mix until just combined.
3. In a small bowl, stir together the strawberries, jam, and lemon zest. Gently fold the berries into the batter, being careful not to over mix, you are going for a swirled look.
4. Divide the batter evenly among the prepared muffins tins. Transfer to the oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Serve the muffins warm or at room temp with a smear of butter. Enjoy!

Nutrition