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Spicy Corn, Peach, and Burrata Salad | halfbakedharvest.com #summer #easyrecipe #salad
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4.45 from 54 votes

Spicy Corn, Peach, and Burrata Salad

Grilled corn, peppers, fresh basil, sweet peaches, and burrata cheese all come together in this delicious, quick, and easy summer salad. This salad has all the fresh flavors of summer that everyone loves, but with a kick! It's the perfect summer salad, that's equally great as an appetizer, side dish, or light lunch.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salad
Cuisine: American
Keyword: fruit salad, quick recipe, vegetarian salad
Servings: 4 servings
Calories: 324kcal
Author: halfbakedharvest

Ingredients

  • 4 ears yellow corn, husked
  • 2 tablespoons extra virgin olive oil, plus more for serving
  • 2 jalapeños, or red fresno peppers, seeded and diced
  • 1/3 cup fresh basil, chopped
  • 2 teaspoons chopped fresh oregano
  • zest and juice of 1 lemon
  • juice of 1/2 a lime
  • flakey sea salt
  • 2 peaches, cored and sliced
  • 8 ounces burrata cheese

Instructions

  • 1. Preheat the grill or grill pan to high. Grill 3 ears corn, turning every 2-3 minutes until lightly charred all over. Remove from the grill and let sit until cool enough to handle. Remove the kernels and add to the salad bowl. During this same time, remove the kernels from the remaining ear of raw corn and also add to the salad bowl. 
    2. To the salad bowl, add the olive oil, peppers, basil, oregano, lemon juice and zest, lime juice, and a large pinch of salt. Stir in the peaches. 
    3. Break the burrata cheese over the salad and drizzle with olive oil. Serve with grilled bread or chips for scooping or as a side salad. 

Nutrition

Calories: 324kcal | Carbohydrates: 28g | Protein: 13g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 22mg | Potassium: 452mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1010IU | Vitamin C: 35.1mg | Calcium: 332mg | Iron: 1.2mg