Grilled Balsamic Chicken Cobb Salad
Loaded with marinated grilled chicken, sweet balsamic vinaigrette, lots of fresh greens, tomatoes, bacon, hard boiled eggs, avocado and a little cheese, this balsamic grilled chicken cobb salad is nothing short of awesome. Perfect for summer lunches, dinners or packed up and taken on the go.
Servings: 4 servings
1. Add the chicken to a bowl and toss with the olive oil, thyme, oregano, dill, paprika, lemon zest and juice, and a pinch each of salt and pepper.2. Preheat your grill, grill pan or cast iron skillet to medium high and brush the grates with oil.3. Grill the chicken for 5-8 minutes per side or until the chicken is cooked through. Remove from the grill and let rest 5-10 minutes. Thinly slice the chicken.
4. In a large salad bowl, combine the greens, tomatoes, and gorgonzola. Top the salad with avocado, chicken, bacon, and eggs. Serve the salad alongside the balsamic vinaigrette (below).
Calories: 589kcal | Carbohydrates: 13g | Protein: 30g | Fat: 46g | Saturated Fat: 12g | Cholesterol: 233mg | Sodium: 875mg | Potassium: 900mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2060IU | Vitamin C: 32.8mg | Calcium: 226mg | Iron: 3.3mg