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Balsamic Grilled Chicken Cobb Salad | halfbakedharvest.com #chicken #salad #tomatoes
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4.38 from 107 votes

Grilled Balsamic Chicken Cobb Salad

Loaded with marinated grilled chicken, sweet balsamic vinaigrette, lots of fresh greens, tomatoes, bacon, hard boiled eggs, avocado and a little cheese, this balsamic grilled chicken cobb salad is nothing short of awesome. Perfect for summer lunches, dinners or packed up and taken on the go.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 589kcal


Balsamic Vinaigrette


  • 1. Add the chicken to a bowl and toss with the olive oil, thyme, oregano, dill, paprika, lemon zest and juice, and a pinch each of salt and pepper.
    2. Preheat your grill, grill pan or cast iron skillet to medium high and brush the grates with oil.
    3. Grill the chicken for 5-8 minutes per side or until the chicken is cooked through. Remove from the grill and let rest 5-10 minutes. Thinly slice the chicken.
    4. In a large salad bowl, combine the greens, tomatoes, and gorgonzola. Top the salad with avocado, chicken, bacon, and eggs. Serve the salad alongside the balsamic vinaigrette (below).


  • 1. In a glass jar, combine all ingredients and whisk or shake until combined. Taste, and adjust seasonings to your liking. Serve alongside the salad.


Calories: 589kcal | Carbohydrates: 13g | Protein: 30g | Fat: 46g | Saturated Fat: 12g | Cholesterol: 233mg | Sodium: 875mg | Potassium: 900mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2060IU | Vitamin C: 32.8mg | Calcium: 226mg | Iron: 3.3mg