Grilled Balsamic Chicken Cobb Salad

Balsamic Grilled Chicken Cobb Salad | halfbakedharvest.com #chicken #salad #tomatoes

4.41 from 112 votes

Grilled Balsamic Chicken Cobb Salad

Loaded with marinated grilled chicken, sweet balsamic vinaigrette, lots of fresh greens, tomatoes, bacon, hard boiled eggs, avocado and a little cheese, this balsamic grilled chicken cobb salad is nothing short of awesome. Perfect for summer lunches, dinners or packed up and taken on the go.

Prep Time15

Cook Time10

Total Time25

Course: Salad

Cuisine: American

Servings: servings

Calories: 965kcal

Author: Tieghan Gerard

Ingredients

2 boneless skinless chicken breasts
2 tablespoons extra virgin olive oil
1 tablespoon fresh chopped thyme
1 tablespoon fresh chopped oregano
1 tablespoon fresh chopped dill
2 teaspoons smoked paprika
1 tablespoon lemon zest and juice
Kosher salt and pepper
6 cups fresh greens, such as romaine
1 cup cherry tomatoes, halved if large
4 ounces gorgonzola cheese, crumbled
1 avocado, sliced
6 strips crispy bacon, crumbled
4 hard boiled eggs, sliced

Balsamic Vinaigrette

Instructions

1. Add the chicken to a bowl and toss with the olive oil, thyme, oregano, dill, paprika, lemon zest and juice, and a pinch each of salt and pepper.
2. Preheat your grill, grill pan or cast iron skillet to medium high and brush the grates with oil.
3. Grill the chicken for 5-8 minutes per side or until the chicken is cooked through. Remove from the grill and let rest 5-10 minutes. Thinly slice the chicken.
4. In a large salad bowl, combine the greens, tomatoes, and gorgonzola. Top the salad with avocado, chicken, bacon, and eggs. Serve the salad alongside the balsamic vinaigrette (below).

BALSAMIC VINAIGRETTE

1. In a glass jar, combine all ingredients and whisk or shake until combined. Taste, and adjust seasonings to your liking. Serve alongside the salad.

Nutrition