• 2 pounds skirt steak
• 1/4 cup extra virgin olive oil
• 1/3 cup honey
• 1/3 cup low sodium soy sauce or tamari
• 4 cloves garlic, minced or grated
• 1 inch fresh ginger, grated
• 1 tablespoon chili paste
• 1 toasted baguette, halved and cut into 4-6 pieces
• gingered tahini or mayo, for spreading (optional)

Mango Basil Salad

• 1/3 cup sesame oil
• juice from 2 limes
• 1 tablespoon fish sauce
• 2 green onions, chopped
• 1/3 cup fresh basil, chopped
• 1/4 cup fresh cilantro, chopped
• 1 mango, sliced or chopped
• 2 carrots, shredded
• 2 persian cucumbers, sliced
• 2 jalapeños, sliced
• 1/4 cup roasted peanuts, chopped