Spicy Gingered Mango Margarita

4.34 from 62 votes

I am SO very exited to be sharing this margarita. Hands down it's my favorite, probably because it is full of all of my favorite foods: mango, ginger, lime, and jalapeño...perfection in so many ways!

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Servings: drink

Calories: 359kcal

Author: Tieghan Gerard

Ingredients

1/3 cup 100% mango juice
1/3 cup fresh or frozen mango chunks
2 teaspoons roughly chopped ginger
2 ounces silver tequila
1-2 jalapeño slices
juice of 1/2 a lime
sparkling water, for topping (optional)

Chipotle Chili Salt

1/4 cup kosher or margarita salt
1 teaspoon chipotle chili powder

Instructions

1. To make the chipotle chili salt. Combine the salt and chili powder in a shallow bowl.
2. Run a lime wedge around the rim of your glass and coat in chili salt.
3. Combine the mango juice, mango chunks, and ginger in a cocktail shaker. Muddle the mango and ginger together until the mango is mashed. Add the tequila, lime juice, and jalapeños. Fill with ice and shake until combined. Strain into your prepared glass. Top with sparkling water, if desired. Serve with limes. Drink!
4. To make a frozen margarita, combine the mango juice, mango chunks, ginger, tequila, jalapeños, and lime juice, in a cocktail shaker. Muddle together until everything is mashed down. Shake to combine. Strain the mix into a a blender. Fill with ice and blend. Pour your prepared glass. Top with sparkling water, if desired. Serve with limes. Drink!

Nutrition