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Spicy Gingered Mango Margarita | halfbakedharvest.com #cincodemayo #drinks #mexican
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4.3 from 60 votes

Spicy Gingered Mango Margarita

I am SO very exited to be sharing this margarita. Hands down it's my favorite, probably because it is full of all of my favorite foods: mango, ginger, lime, and jalapeño...perfection in so many ways! 
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 1 drink
Calories: 223kcal

Ingredients

  • 1/3 cup 100% mango juice
  • 1/3 cup fresh or frozen mango chunks
  • 2 teaspoons roughly chopped ginger
  • 2 ounces silver tequila
  • 1-2 jalapeño slices
  • juice of 1/2 a lime
  • sparkling water, for topping (optional)

Chipotle Chili Salt

Instructions

  • 1. To make the chipotle chili salt. Combine the salt and chili powder in a shallow bowl.
    2. Run a lime wedge around the rim of your glass and coat in chili salt.
    3. Combine the mango juice, mango chunks, and ginger in a cocktail shaker. Muddle the mango and ginger together until the mango is mashed. Add the tequila, lime juice, and jalapeños. Fill with ice and shake until combined. Strain into your prepared glass. Top with sparkling water, if desired. Serve with limes. Drink!
    4. To make a frozen margarita, combine the mango juice, mango chunks, ginger, tequila, jalapeños, and lime juice, in a cocktail shaker. Muddle together until everything is mashed down. Shake to combine. Strain the mix into a a blender. Fill with ice and blend. Pour your prepared glass. Top with sparkling water, if desired. Serve with limes. Drink!

Nutrition

Calories: 223kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 132mg | Potassium: 131mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1920IU | Vitamin C: 53.9mg | Calcium: 32mg | Iron: 0.9mg