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Moroccan Dip Platter | halfbakedharvest.com #spring #easter #recipes #healthy #appetizer
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3.97 from 30 votes

Moroccan Dip Platter

Quick, easy, colorful, loaded with veggies, fruits, and even a little goat cheese too. It's basically the Moroccan...ish version of a cheese board and I could not love it more!
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: Moroccan
Servings: 8 servings
Calories: 266kcal


Marinated Goat Cheese


  • 1. Arrange the harissa, goat cheese, and olives on a large platter. Arrange the remaining fruits, veggies, herbs, nuts, and naan around the dips. Serve.

Marinated Goat Cheese

  • Cut the goat cheese into rounds and place in an 8x8 inch baking dish. Sprinkle with herbs and red pepper fakes. Pour olive oil over top, mostly submerging the goat cheese. Let sit 1 hour or up to 2 days in the fridge. Bring to room temperature before serving. Sprinkle with pomegranate arils, if desired.


Calories: 266kcal | Carbohydrates: 25g | Protein: 9g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 644mg | Potassium: 411mg | Fiber: 8g | Sugar: 15g | Vitamin A: 6540IU | Vitamin C: 21.3mg | Calcium: 103mg | Iron: 1.9mg