Not much is better on a weekend morning than freshly made bagels, all the cream cheese, all the veggies, and some really good smoked salmon. It's the ultimate weekend brunch, and surprisingly it's really quick and easy to throw together!
Arrange everything on a large platter or serving board. Just before serving season the veggies with olive oil, salt and pepper. Garnish with fresh herbs and or edible flowers. Allow guests to assemble their bagels.
Pistachio Cream Cheese
1. Combine all ingredients in a mixing bowl and whip with an electric mixer until light and fluffy, about 1 minute. This can be made a few days in advance and kept in the fridge. Bring to room temperature before serving.
Herbed Cream Cheese
1. Combine all ingredients in a mixing bowl and whip with an electric mix until light and fluffy, about 1 minute. This can be made a few days in advance and kept in the fridge. Bring to room temperature before serving.