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Roasted Mixed Potatoes with Spring Herbs and Burrata | halfbakedharvest.com #spring #recipes #brunch
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4.46 from 83 votes

Roasted Mixed Potatoes with Spring Herbs and Burrata

These are potatoes, but slightly elevated and dressed up for spring. If you're in need of a new potato recipe, this is it...end of story.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 269kcal



  • 1. Preheat the oven to 450 degrees F.
    2. On a large baking sheet, toss together 2 tablespoons olive oil, the potatoes, garlic, lemon juice, and a small pinch each of salt and pepper. Transfer to the oven and roast for 20 minutes, toss and continue roasting another 20-25 minutes or until golden and crisp.
    3. Meanwhile, in a small bowl combine remaining 2 tablespoons of olive oil, dill, basil, chives, and lemon zest. Season with salt and pepper. 
    5. Remove the potatoes from the oven and transfer to a serving plate. Break the burrata over the potatoes and then drizzle with the lemon herb mix. Eat!


Calories: 269kcal | Carbohydrates: 20g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 21mg | Potassium: 649mg | Fiber: 3g | Vitamin A: 510IU | Vitamin C: 23.8mg | Calcium: 253mg | Iron: 5.1mg