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Pesto Potato and Burrata Pizza | halfbakedharvest.com #pizza #easy #recipes #spring
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4.12 from 128 votes

Pesto Potato and Burrata Pizza

A light, yet hearty, cheesy, carby, and very green pizza...meaning it's the perfect Monday health food!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: American, Italian
Keyword: potato pizza, quick recipe, vegetarian pizza
Servings: 4 servings
Calories: 344kcal
Author: halfbakedharvest



  • 1. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.
    2. In a small bowl, combine the oregano, sesame seeds, lemon zest, cumin, an a generous pinch of both salt and pepper. 
    3. On a lightly floured surface, push/roll the dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Rub the dough with olive oil and sprinkle with the seed mix, using as little or as much as you'd like. Dollop the dough with pesto and layer on the sliced potatoes, drizzling them lightly with olive oil, salt and pepper.
    4. Transfer the pizza to the oven and bake for 10-15 minutes or until the crust is golden and the potatoes are crisp. Remove from the oven and top with burrata. Allow the burrata to sit on the pizza and warm through, about 5 minutes. Sprinkle on the basil, and crushed red pepper flakes. Slice and enjoy!


Calories: 344kcal | Carbohydrates: 37g | Protein: 17g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 368mg | Potassium: 259mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1005IU | Vitamin C: 8.6mg | Calcium: 395mg | Iron: 4.5mg