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Crinkle Top Brownies | halfbakedharvest.com #brownies #recipes #chocolate
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4.27 from 1145 votes

Crinkle Top Brownies

These brownies are light, a little fudgy, extra chocolatey, perfectly sweet, with the most flakey, crinkly top ever. Oh my gosh, SO GOOD!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 20 brownies
Calories: 274kcal


  • 1. Preheat the oven to 350 degrees F. Line a 9x13 inch pan with parchment paper.
    2. In the microwave, melt together the butter and 1 1/2 cups chocolate chips (stir at 30 second intervals) until melted and smooth. Stir in the sugar, vanilla, and instant coffee. 
    3. In a small bowl whisk the eggs for 1 minute until bubbly on top. Stir the eggs into the chocolate mix. Add the flour, cocoa powder, and baking powder. Stir until just combined. Stir in the remaining 1/2 cup chocolate chips.
    3. Evenly spread the mixture into the prepared baking pan. Bake for 28-30 minutes or until the brownies are just set. Let cool (or not) and dust with powdered sugar. Enjoy! 


*For extra thick brownies, bake them in a 9x9 inch square baking dish and bake for 30-35 minutes. 


Calories: 274kcal | Carbohydrates: 28g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 58mg | Sodium: 95mg | Potassium: 176mg | Fiber: 2g | Sugar: 21g | Vitamin A: 340IU | Calcium: 30mg | Iron: 1.7mg