Homemade Vegetable Potstickers with Toasted Sesame Honey Soy Sauce
Relatively easy to make, and actually somewhat fun. Plus these are a million times better than anything from the freezer section...and healthier too!
Servings: 40 potstickers
Toasted Sesame Honey Soy Sauce
1. Heat 1 tablespoon sesame oil in a large skillet over medium high heat. When the oil shimmers, add the mushroom, cabbage, carrots, and ginger. Cook, stirring occasionally until the veggies have cooked down, about 5 minutes. Add the soy sauce, chives, and sesame seeds and cook another 2-3 minutes or until all the liquid has evaporated. Remove from the heat and let cool. 2. To assemble, spoon 1 tablespoon of filling onto each wrapper. Brush water around the edge of the wrapper. Fold the dough over the filling to create a half moon shape, pinching the edges to seal. Repeat with the remaining wrappers. 3. Heat a large skillet with the remaining sesame oil over medium-high heat. When the oil shimmers, add the potstickers and cook until the bottoms are light golden brown, about 2-3 minutes. Pour 1/4 cup of water into the pan and immediately cover with a tight fitting lid. Turn heat to medium and let the dumplings steam for 3 minutes. Serve immediately with sauce (se below). 4. To make the sauce, whisk together all ingredients in a bowl.
Calories: 47kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Sodium: 95mg | Potassium: 42mg | Vitamin A: 545IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.4mg