Go Back
+ servings
Vegan Whole Wheat Chocolate Chip Banana Bread Muffins | halfbakedharvest.com #vegan #chocolate #muffin #dessert
Print Recipe
4.36 from 62 votes

Vegan Whole Wheat Chocolate Chip Banana Bread Muffins

These muffins are light, moist, filled with banana flavor, and generously studded with dark chocolate chips!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: chcolate and banana, vegan muffins
Servings: 18 muffins
Calories: 199kcal
Author: halfbakedharvest

Ingredients

Instructions

  • 1. Preheat the oven to 350 degrees F. Line 18 muffin tins with paper liners.
    2. In a small bowl, combine the ground flaxseeds with 1/3 cup water. Let sit 5 minutes or until thickened. 
    3. In a large mixing bowl, stir together the mashed bananas, coconut oil, maple syrup, almond milk, and vanilla, mix until combined. Add the flaxseed mixture, stirring to combine. Add the flour, baking powder, and salt, mix until just combined. Fold in the chocolate chips. 
    4. Divide the batter evenly among the prepared muffins tins. Transfer to the oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Enjoy...preferably while warm, with a drizzle of honey. YUM. 

Nutrition

Calories: 199kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 8g | Sodium: 50mg | Potassium: 219mg | Fiber: 2g | Sugar: 11g | Vitamin A: 15IU | Vitamin C: 1.7mg | Calcium: 77mg | Iron: 0.6mg