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20 Minute Peanut Noodle Soup with Lime Mango | halfbakedharvest.com @hbharvest
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4.25 from 149 votes

20 minute peanut noodle soup with lime mango

The perfect dinner for cold nights when all you really want to do is make a quick dinner, grab your food, and huddle by the fire!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Asian
Keyword: noodle soup, quick recipe
Servings: 4 servings
Calories: 630kcal
Author: halfbakedharvest


  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced or grated
  • 1 inch fresh ginger, grated
  • 1 tablespoon chili paste
  • 2 green onions, chopped
  • 3 1/2 cups vegetable broth
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 can (14 ounces) unsweetened coconut milk
  • 1 large bunch broccolini, stems trimmed
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh mint, chopped
  • 8 ounces rice noodles
  • 1 mango, diced
  • sliced cucumber and chopped peanuts for serving
  • zest from 1 lime


  • 1. Heat the oil in a large pot over medium heat. When the oil shimmers, add the garlic, ginger, chili paste, and green onions. Cook 30 seconds to 1 minute until fragrant. Add the both, peanut butter, soy sauce, and coconut milk, stirring to combine. Add the broccoli and cook until tender, about 8-10 minutes.
    2. Meanwhile, cook the rice noodles according to package directions.
    3. Once the broccoli is tender, remove it from the heat and stir in the cilantro and mint. Ladle the soup into bowls and add a big handful of rice noodles. Top with mango, cucumbers, and peanuts. Zest the lime over each bowl. Enjoy!


Calories: 630kcal | Carbohydrates: 71g | Protein: 11g | Fat: 35g | Saturated Fat: 23g | Sodium: 934mg | Potassium: 528mg | Fiber: 5g | Sugar: 13g | Vitamin A: 1950IU | Vitamin C: 60.5mg | Calcium: 81mg | Iron: 3.2mg