20 minute peanut noodle soup with lime mango
The perfect dinner for cold nights when all you really want to do is make a quick dinner, grab your food, and huddle by the fire!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 1238kcal
1. Heat the oil in a large pot over medium heat. When the oil shimmers, add the garlic, ginger, chili paste, and green onions. Cook 30 seconds to 1 minute until fragrant. Add the both, peanut butter, soy sauce, and coconut milk, stirring to combine. Add the broccoli and cook until tender, about 8-10 minutes.2. Meanwhile, cook the rice noodles according to package directions.3. Once the broccoli is tender, remove it from the heat and stir in the cilantro and mint. Ladle the soup into bowls and add a big handful of rice noodles. Top with mango, cucumbers, and peanuts. Zest the lime over each bowl. Enjoy!
Calories: 1238kcal | Carbohydrates: 71g | Protein: 11g | Fat: 35g | Saturated Fat: 23g | Sodium: 934mg | Potassium: 528mg | Fiber: 5g | Sugar: 13g | Vitamin A: 1950IU | Vitamin C: 60.5mg | Calcium: 81mg | Iron: 3.2mg