Addicting Baked Seasoned Ritz Crackers
Crunchy, extra buttery, salty, seasoned with plenty of spices, and finished with just a touch of sea salt, think Chex Mix, but on a Ritz cracker!
Servings: 4 cups
Calories: 243kcal
Ingredients
- 3 sleeves Ritz crackers
- 1 stick (8 tablespoons) unsalted butter, melted
- 2 tablespoons Worcestershire sauce
- 2 teaspoons pepper
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4-1/2 teaspoon cayenne pepper
- 1 tablespoon sesame seeds
Instructions
- 1. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper. In a large bowl combine all the ingredients. Toss, gently, making sure the Ritz get evenly coated in the butter and seasonings.2. Spread the Ritz out in an even layer on the 2 baking sheets. Bake for 15-25 minutes turning them halfway through cooking. You want the Ritz to be golden brown. Allow the Ritz to sit on the baking sheet until cooled and dry, about 20 minutes. Store the Ritz in an air tight container for up to 2 weeks.
Notes
nutritional values are based on one cup
Nutrition
Calories: 243kcal | Carbohydrates: 39g | Protein: 4g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 45mg | Sodium: 1164mg | Potassium: 166mg | Fiber: 1g | Sugar: 5g | Vitamin A: 575IU | Vitamin C: 1.1mg | Calcium: 125mg | Iron: 3.3mg