Go Back
+ servings
Addicting Baked Seasoned Ritz Crackers | halfbakedharvest.com @hbharvest
Print Recipe
3.79 from 326 votes

Addicting Baked Seasoned Ritz Crackers

Crunchy, extra buttery, salty, seasoned with plenty of spices, and finished with just a touch of sea salt, think Chex Mix, but on a Ritz cracker!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Snack
Cuisine: American
Servings: 4 cups
Calories: 243kcal



  • 1. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper. In a large bowl combine all the ingredients. Toss, gently, making sure the Ritz get evenly coated in the butter and seasonings.
    2. Spread the Ritz out in an even layer on the 2 baking sheets. Bake for 15-25 minutes turning them halfway through cooking. You want the Ritz to be golden brown. Allow the Ritz to sit on the baking sheet until cooled and dry, about 20 minutes. Store the Ritz in an air tight container for up to 2 weeks.


nutritional values are based on one cup


Calories: 243kcal | Carbohydrates: 39g | Protein: 4g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 45mg | Sodium: 1164mg | Potassium: 166mg | Fiber: 1g | Sugar: 5g | Vitamin A: 575IU | Vitamin C: 1.1mg | Calcium: 125mg | Iron: 3.3mg