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Addicting Baked Seasoned Ritz Crackers | halfbakedharvest.com @hbharvest
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3.74 from 290 votes

Addicting Baked Seasoned Ritz Crackers

Crunchy, extra buttery, salty, seasoned with plenty of spices, and finished with just a touch of sea salt, think Chex Mix, but on a Ritz cracker!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Snack
Cuisine: American
Keyword: homemade crackers
Servings: 4 cups
Calories: 451kcal
Author: halfbakedharvest

Ingredients

Instructions

  • 1. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper. In a large bowl combine all the ingredients. Toss, gently, making sure the Ritz get evenly coated in the butter and seasonings.
    2. Spread the Ritz out in an even layer on the 2 baking sheets. Bake for 15-25 minutes turning them halfway through cooking. You want the Ritz to be golden brown. Allow the Ritz to sit on the baking sheet until cooled and dry, about 20 minutes. Store the Ritz in an air tight container for up to 2 weeks.

Notes

nutritional values are based on one cup

Nutrition

Calories: 451kcal | Carbohydrates: 39g | Protein: 4g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 45mg | Sodium: 1164mg | Potassium: 166mg | Fiber: 1g | Sugar: 5g | Vitamin A: 575IU | Vitamin C: 1.1mg | Calcium: 125mg | Iron: 3.3mg