Baked Brie and Prosciutto Rolls

4.18 from 371 votes

If there was ever an appetizer that almost everyone will love, it's got to be these rolls. They're flakey, filled with Brie, salty prosciutto, and finished with a touch of sweetness!

Prep Time15

Cook Time15

Total Time30

Course: Appetizer

Cuisine: American

Servings: rolls

Calories: 241kcal

Author: Tieghan Gerard

Ingredients

12 sheets frozen phyllo dough, thawed
4 tablespoons (1/2 stick) unsalted butter, melted
12 ounce Brie wheel, cut into 12 slices
12 thin slices prosciutto
Honey, for drizzling
Arils from 1 pomegranate
Flaky sea salt and black pepper

Instructions

1. Preheat the oven to 350º F. Line a baking sheet with parchment paper.
2. Place 1 sheet of phyllo dough on a clean surface and gently fold it in half crosswise. Brush the phyllo with a little melted butter, being sure to cover the entire top half.
3. On the short end of the dough, place a piece of prosciutto, then a slice of Brie. Roll the phyllo up over the filling, folding the side edges in to seal, burrito style. Place the roll seam-side down on the prepared baking sheet and repeat to make 12 rolls total. Brush the tops of each phyllo roll generously with melted butter.
4. Bake for 20 to 25 minutes, or until the rolls are golden brown on top. Remove and drizzle lightly with honey. Sprinkle with black pepper, pomegranates, and a little flaky sea salt. Serve warm.

Nutrition