Go Back
+ servings
Spinach and Prosciutto Burrata Calzone | halfbakedharvest.com @hbharvest
Print Recipe
4.34 from 27 votes

Spinach and Prosciutto Burrata Calzone

Made in around 30 mins, an easy weeknight dinner, that's equally great for the weekend. Also makes for a great holiday appetizer if cut into smaller pieces.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: American, Italian
Servings: 4 servings
Calories: 650kcal


  • 1 cup shredded fontina cheese
  • 1/2 cup crumbled goat cheese
  • 2 cups fresh baby spinach, roughly chopped
  • ½ cup jarred roasted red peppers, sliced
  • 2 ounces prosciutto, chopped
  • 2 tablespoons extra virgin olive oil, plus more for brushing
  • 2 cloves garlic, minced or grated
  • 1 tablespoon chopped fresh rosemary
  • zest from 1/2 a lemon
  • Kosher salt and pepper
  • 1 pinch crushed red pepper flakes
  • 1 pound pizza dough, homemade or store-bought
  • 2 small/medium balls burrata cheese
  • arugula for serving


  • 1. Preheat the oven to 450 degrees F.
    2. In a bowl, combine the fontina, goat cheese, spinach, prosciutto, olive oil, garlic, rosemary, lemon zest, and a pinch each of salt and pepper, and crushed red pepper flakes.
    3. Divide the pizza dough into 2 balls. On a lightly floured surface, roll each ball of dough out into a large circle about ¼ inch thick. Transfer the rounds to a parchment lined baking sheet. Spread half of each round of dough evenly with the cheese mix, leaving a ½ inch border around the edge of the dough. Add a ball of burrata to the filling.
    4. Using a pastry brush, brush the edges of the dough with water. Fold the unfilled side of the dough over the filling and use the tines of a fork to seal the dough together. Cut 1-2 slits in the top of each calzone and then lightly brush the tops with olive oil. Transfer to the oven and bake for 20-25 minutes or until the top is golden brown. Top with arugula. Eat!


Calories: 650kcal | Carbohydrates: 57g | Protein: 26g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 65mg | Sodium: 1153mg | Potassium: 183mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2220IU | Vitamin C: 20.3mg | Calcium: 377mg | Iron: 4.6mg